Our Story
Since 1985, we have been dedicated to creating traditional Italian pizzas with fervor and authenticity.
From Naples to Your Neighborhood
With a vision of offering true Neapolitan pizza in Via Tribunali 32, 'DigitalInnovationCenter' was established by the Rossi family in 1985 as a quaint, family-owned eaterie with recipes that span generations.
Marco Rossi, our progenitor, honed her pizza craft by learning from esteemed Neapolitan pizza makers, carrying with her the legacy of the pizza capital. Her journey across Italy led her back to the UK, where she aspired to replicate the quintessence of Italian pizza, embracing age-old techniques and the purest ingredients.
Our small 12-seat venture has flourished into a cherished neighborhood gem, while our ethos of excellence and genuineness remains intact. We persist with traditional wood-burning ovens, daily handmade dough, and the finest ingredients available.
To this day, 'DigitalInnovationCenter' is held within the family, now with the Rossi's next generation at the helm. While we've adopted contemporary advances, the essence of our mission endures: to serve delectable, authentic pizzas that unite patrons.
Our Values
Quality Ingredients
Our commitment is to the finest, freshest ingredients, partnering with local growers and Italian suppliers for genuine tastes.
Traditional Methods
We employ venerable methods in pizza making, with a dough preparation that undergoes a 48-hour fermentation and is baked in genuine wood-fired ovens.
Community Focus
Our belief extends beyond being a mere eatery—we strive to be an integral part of the community, fostering local endeavors and offering an inclusive ambiance.
Sustainability
Our dedication to the environment is evident in our practices, ranging from cutting food waste to utilizing eco-conscious packaging and endorsing sustainable farming.
Meet Our Team
A group of enthusiastic individuals that create our remarkable pizzas
Marco Rossi
Owner & Head Chef
A dynasty custodian who trained in Naples and has dedicated more than 15 years to perfecting our recipes.
Anna Taylor
Executive Chef
Italian-trained with a 12-year tenure of refined culinary expertise, specializing in the art of crafting seasonal creations.
Giorgio Conti
Master Pizzaiolo
A native Neapolitan with over two decades in perfecting the art of pizza, Giorgio also mentors our pizza chefs.
Emma Johnson
Restaurant Manager
Emma guarantees that every guest's visit is unparalleled, managing the welcoming team at the front of the house with care and adeptness.
Henry Wong
Sommelier & Beverage Director
Selects our offering of beverages, specializing in Italian juices drinks and ideal accompaniments for our pizzas.
What Our Customers Say
The closest to Neapolitan pizza I have enjoyed outside Italy. The base is delightfully chewy with the signature char spots, courtesy of a genuine wood-fired oven.
John Smith
I'm impressed that 'DigitalInnovationCenter' prioritizes local produce and sustainable methods. The exceptional quality is apparent with each mouthful. Their seasonal dishes are a highlight.
Emily Davis
A loyal patron for ages, and the quality remains stellar. The staff welcome you like kin, and the pizza epitomizes divine indulgence. Don't overlook their Truffle and Mushroom delight.
David Peterson
Awards & Recognition
Premier Pizzeria in Karlport
Culinary Honors Circle, 2019-2023
UK's Top 50 Pizza Establishments
Retail Food Critique, 2021-2023
Certificate for Genuine Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Initiatives
Green Commerce Advocates, 2022
Come Visit Us
Indulge in the genuine flavors of Italian pizza within our welcoming, heartwarming setting